This series of snippets of a snobby foodie couple always makes me laugh. They deconstruct fish & chips to resurrect them as Architect's Fish & Chips, complete with architect's model.
I love the nonsense cooking terms they've come up with: "Embarass the vegetables, pop them into hot boiling water for 4 minutes, no more or they'll get scared!" and
"What Mummy would have called a vile little hussy!"
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